Angel Food Cake Topping
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Scan day: 08 February 2014 UTC
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Description: A no cook meringue made with egg whites, sugar, and also using frozen strawberries or raspberries. Requires beating for 30 minutes.
RecipeSource: Angel Food Cake Topping RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * ANGEL FOOD CAKE TOPPING Recipe By : Martha Dixon’s Copper Kettle cookbook Serving Size : 1 Preparation Time :0:00 Categories : Cakes Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 egg white 1 cup sugar 1 package (10-oz) frozen strawberries, * -- half thawed *(you may use red raspberries) Combine all ingredients. Beat in electric mixer for at least 30 minutes. Makes a delicious topping for a white cake. But 30 minutes? Thank goodness for stand mixers. :-)) - - - - - - - - - - - - - - - - - -
Size: 755 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |