Ginger Sesame Dressing
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Scan day: 08 February 2014 UTC
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Description: Includes garlic, ginger, rice wine vinegar, soy sauce, sesame oil, tahini, and vegetable oil.
RecipeSource: Ginger Sesame Dressing RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Ginger Sesame Dressing Recipe By : jane hubbard Serving Size : 4 Preparation Time :0:10 Categories : Salad Dressings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cloves garlic -- coarsely chopped 1 tablespoon fresh ginger -- coarsely chopped 3 tablespoons rice wine vinegar 2 tablespoons soy sauce 2 teaspoons sesame oil 3 tablespoons tahini 2 tablespoons vegetable oil process garlic,ginger, rice wine vinegar, soy sauce and sesame oil in a food processor until well combined. Add tahini pulse until dressing appears thick. At this point, I add oil in a thin stream until dressing is emulsified. You can add water, a tablespoon at a time if the dressing is too thick. - - - - - - - - - - - - - - - - - - NOTES : Best served over raw spinach as a salad-but I have used on cooked aspar agus as well.
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |