Bavarian Pear Salad
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Scan day: 08 February 2014 UTC
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Description: No-cook German entree salad with pear and sauerkraut, complimenting a choice of sausage. Anjou or Bosc pears are equally suitable.
Bavarian Pear Salad Recipe from CDKitchen.com 12 ounces ready-to-eat lowfat kielbasa or turkey sausage, cut into 1/2-inch slices 1 can (16 oz.) sauerkraut, rinsed and well-drained Dip pears in lemon juice to prevent discoloration. Combine sausage, sauerkraut, pickles, onion and dill; fold in pears. Combine oil and sugar; mix well. Gently stir into sauerkraut mixture. Refrigerate several hours.
Size: 396 chars
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WEBSITE Info
| Page title: | Bavarian Pear Salad Recipe from CDKitchen.com |
| Keywords: | |
| Description: | A recipe for Bavarian Pear Salad made with Anjou or Bosc Pears, sliced, lemon or lime juice, ready-to-eat lowfat kielbasa or turkey |
| IP-address: | 209.59.169.44 |
WHOIS Info
| NS | Name Server: NS.SOURCEDNS.COM Name Server: NS1.SOURCEDNS.COM |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 07-oct-1998 Expiration Date: 06-oct-2018 |