Asian Salad Dressing
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Scan day: 08 February 2014 UTC
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Description: Includes ginger root, onion, vegetable oil, vinegar, soy sauce, tomato paste, lemon, and garlic.
RecipeSource: Asian Salad Dressing RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook Mac * Asian Salad Dressing Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Salad Dressings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 oz ginger root 1/4 med onion -- cut in quarters 3/4 c vegetable oil 1/4 c vinegar 1/2 c soy sauce 1 tsp tomato paste 1/8 lemon -- juiced 1 tsp garlic -- minced 1/2 c water Soak ginger root in cold water for a few minutes before removing outer skin. Remove skin and cut in chunks. Combine all ingredients in food processor with steel blade and blend until smooth. Refrigerate. Often in Japanese restaurants this dressing is served over finely shredded cabbage along with the lettuce and other salad ingredients. It is delicious. - - - - - - - - - - - - - - - - - - Per serving: 383 Calories; 41g Fat (94% calories from fat); 2g Protein; 5g Carbohydrate; 0mg Cholesterol; 1487mg Sodium NOTES : This is the salad dressing served at the Mitsukoshi Restaurant at EPCOT Center. Sheri McRae [email protected] Our comedies are not to be laughed at. - movie mogul Samuel Goldwyn
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Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |