Food Safety and Quality
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Scan day: 02 February 2014 UTC
29
Virus safety - good
Description: Frequently asked questions about food preparation, storage, and other food safety issues.
Foodborne illness is a major health issue facing Americans. Between 6.5 million and 81 million cases of foodborne illness and as many 9,100 related deaths occur annually. Millions of illnesses and thousands of deaths in the United States can be traced to contaminated food. Illnesses from pathogenic bacteria appear to be increasing each year. The economic devastation of this disease is considerable, with an estimated $420 spent on direct medical costs and $7.3 billion attributed to lost productivity annually.
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WEBSITE Info
| Page title: | Food Safety |
| Keywords: | |
| Description: | Whether raw foods are contaminated at the time of purchase or purchased foods are contaminated by food handlers, over time, mishandling can allow bacteria to survive, reproduce, or in some cases form a toxin in food or the human body. |
| IP-address: | 130.18.22.13 |
WHOIS Info
| NS | Name Server: NS1.MSSTATE.EDU Name Server: NS2.MSSTATE.EDU |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 10-oct-2000 Expiration Date: 10-oct-2014 |