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Santa Cruz Natto

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Description: A Japanese recipe for the preparation of fermented soybeans, from Tokyo Food Page. Links to a Japanese recipe collection.
Bento.com recipes - Homemade natto (fermented soybeans) >> Homemade natto Homemade natto (fermented soybeans) Note: Please read the entire recipe first and make a note of the ingredients and utensils that will be needed. The starter culture must be obtained from store-bought natto, unless you have other sources such as rice straw.
Size: 346 chars

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Page title:Bento.com recipes - Homemade natto (fermented soybeans)
Keywords:Japanese food, Japanese cooking, recipes, Japanese recipes, Japanese cuisine, Homemade natto (fermented soybeans), natto
Description:bento.com recipes - Homemade natto (fermented soybeans)
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