Santa Cruz Natto
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Description: A Japanese recipe for the preparation of fermented soybeans, from Tokyo Food Page. Links to a Japanese recipe collection.
Bento.com recipes - Homemade natto (fermented soybeans) >> Homemade natto Homemade natto (fermented soybeans) Note: Please read the entire recipe first and make a note of the ingredients and utensils that will be needed. The starter culture must be obtained from store-bought natto, unless you have other sources such as rice straw.
Size: 346 chars
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Page title: | Bento.com recipes - Homemade natto (fermented soybeans) |
Keywords: | Japanese food, Japanese cooking, recipes, Japanese recipes, Japanese cuisine, Homemade natto (fermented soybeans), natto |
Description: | bento.com recipes - Homemade natto (fermented soybeans) |
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Date | Creation Date: 20-dec-1996 Expiration Date: 19-dec-2014 |