Smoking 101
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Scan day: 08 February 2014 UTC
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Description: Information on the basics.
Smoking 101 - True barbecue starts with the smoke True barbecue starts with the smoke The modern method of smoking foods has evolved from a process of preserving. Long before refrigerators and chemical preservatives, smoke was used to extend the shelf life of food, particularly meat. Now days smoking, as it relates to barbecue is so much more. Smoking adds flavor, it tenderizes, and it turns some of the worst cuts of meat into a wonderful meal.
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WEBSITE Info
| Page title: | Smoking 101 - True barbecue starts with the smoke |
| Keywords: | smoking, foods, preserving, refrigerators, chemical preservatives, smoke, meat, barbecue, flavor, smoked ham, bacon, fish, Texas, North Carolina, smoke, equipment, smokers, Smoker, Kansas City, restaurant, ribs, smoked, Hickory, corncobs, hardwoods, Hickory, Oak, Apple, brisket, pork shoulder, nuts, cheese, steaks, cooking, bake, oven, temperature, Slow cooking, science, Pulled Pork |
| Description: | Learn the basics of Smoking, the key to true Barbecue. Real barbecue requires three things, low, slow and smoke. Learn how to put these together to make great traditional barbecue no matter what kind of smoker you have. |
| IP-address: | 207.241.148.80 |
WHOIS Info
| NS | Name Server: NYDNS1.ABOUT.COM Name Server: NYDNS2.ABOUT.COM Name Server: SJDNS1.ABOUT.COM Name Server: SJDNS2.ABOUT.COM Name Server: TXDNS1.ABOUT.COM Name Server: TXDNS2.ABOUT.COM |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 12-mar-1999 Expiration Date: 12-mar-2020 |