Outdoor Grilling
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Scan day: 02 February 2014 UTC
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Virus safety - good
Description: Grilling safety, flavoring tips, and recipes.
But some common barbecue practices promote the growth of the bacteria that can cause food poisoning, especially in warm weather . To keep bacteria at bay, observe the following simple guidelines: Marinate meats in the refrigerator, not on the counter, so bacteria won't have a chance to grow. If you want to use some marinade for a dip or basting sauce, reserve a portion in advance. Don't reuse marinade that's been used on raw meat.
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| Page title: | Outdoor Grilling |
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| Description: | |
| IP-address: | 128.174.122.73 |
WHOIS Info
| NS | Name Servers: DNS1.ILLINOIS.EDU 130.126.2.100 DNS2.ILLINOIS.EDU 130.126.2.120 |
| WHOIS | |
| Date | activated: 13-Jan-1997 last updated: 22-Mar-2011 expires: 31-Jul-2014 |