Scan day: 02 February 2014 UTC
Virus safety - good
Description: Advice on smoking woods, rubs, sauces.
HomeBBQ.com - The definitive source to the backyard bbq chef - bbq, barbecue, cooking, recipe, sauce, bar-b-que, barbeque, brisket, ribs, chicken, pork When learning to cook barbecue, the one thing that everyone seems to learn quickly is to use wood, such as wood chips or wood chunks, or wood pellets, to give your barbecue a smoky flavor. What is not learned quickly enough is how much to use and most use too much, creating an over smoked, bitter piece of meat that is not very pleasant to eat.
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|Page title:||HomeBBQ.com - The definitive source to the backyard bbq chef - bbq, barbecue, cooking, recipe, sauce, bar-b-que, barbeque, brisket, ribs, chicken, pork|
|Keywords:||bbq, barbecue, rub, rubs, barbeque, bar-b-que, recipe, sauce, brisket, beef brisket, pork, ribs, baby back, spare ribs, country syle ribs, barbecue rub, seasonings, smoker, cooking, outdoor cooking, grilling, smoking, competition bbq, competition barbecue, forum, barbecue forum, bbq forum, Kevin Bevington, dvd, Grilling with HomeBBQ.com DVD, Backyard Barbecue with HomeBBQ.com DVD|
|Description:||HomeBBQ.com is the definitive source to the backyard bbq chef. Also the home of the Championship Barbecue Competition Team HomeBBQ.com|
Name Server: NS1.SUPERCP.COM
Name Server: NS2.SUPERCP.COM
Creation Date: 23-feb-2001
Expiration Date: 23-feb-2014