About Brisket
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Description: Information on smoking brisket.
About Brisket - Barbecue Brisket - Smoking Brisket All you need to know to be a master of barbecued brisket The difference between a good brisket and a great brisket is in the cut, the grade and the preparation. If you really want to get a good brisket, one you could take to the competition cook-offs, then start with a prime grade untrimmed brisket. However, you can still make great barbecue brisket without spending a fortune on a free range, prime grade beef. Just remember that it needs to be untrimmed, meaning the its fat still on.
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| Page title: | About Brisket - Barbecue Brisket - Smoking Brisket |
| Keywords: | brisket, grade, preparation, competition, cook-offs, prime grade untrimmed brisket, barbecue, untrimmed, fat, meat, butcher, cuts, secret, smoked brisket, smoking, Low and slow, rub, sauce, Marinades, rubs, mops, beef, sauces, flavor, cooking, smoke, seasonings, sauces, recipe, for everyone that loves smoked brisket. However you will find that there are a few basic recipes and a few traditional recipes. With these you will be well prepared to set off on your own. |
| Description: | Brisket, the great American beef barbecue. Trace its origins from Texas to the modern method of low and slow cooking that makes Brisket a delicious meal. |
| IP-address: | 207.241.148.80 |
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| NS | Name Server: NYDNS1.ABOUT.COM Name Server: NYDNS2.ABOUT.COM Name Server: SJDNS1.ABOUT.COM Name Server: SJDNS2.ABOUT.COM Name Server: TXDNS1.ABOUT.COM Name Server: TXDNS2.ABOUT.COM |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 12-mar-1999 Expiration Date: 12-mar-2020 |