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Viva Vine: A Nut Milk Story

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Description: Article with guidelines for making fortified, sweetened, and flavored milks, and a recipe for carob almond milk.
The Viva Vine: vol #2, no #5: November / December 1993 at your spices and extracts and lament that some of them surely must date back to your childhood? I did recently. But fortunately, I recently leafed through a copy of last winter's edition of *Vegetarian Gourmet* magazine. It's a good thing too, because inside was a very intriguing feature on nut milks, something you can make which uses so many of those long forgotten flavorings.
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Creation Date: 1999-12-20T19:59:28Z
Expiry Date: 2016-12-20T19:59:28Z