Rosemary Squash Ravioli with Asparagus and Pinenuts
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Scan day: 08 February 2014 UTC
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Description: Instructions for making the ravioli and the sauce which has the pine nuts.
Rosemary Squash Ravioli with Asparagus and Pinenuts Rosemary Squash Ravioli with Asparagus and Pinenuts 2 eggs worth of plain pasta 1/2 small butternut squash, 1-1 1/2 cups pureed 1/2 t fresh rosemary, finely chopped salt, pepper, and grated parmesan to taste
Size: 259 chars
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| Page title: | Rosemary Squash Ravioli with Asparagus and Pinenuts |
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| IP-address: | 128.208.3.88 |
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| NS | Name Servers: HANNA.CAC.WASHINGTON.EDU 140.142.5.5 MARGE.CAC.WASHINGTON.EDU 140.142.5.13 |
| WHOIS | |
| Date | activated: 04-Sep-1986 last updated: 21-Dec-2010 expires: 31-Jul-2014 |