Chestnut Recipes from Cooks.com
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Description: Recipes for baked, broiled, roasted or stewed chestnuts.
) is said to have originally come from Lydia, an ancient kingdom in Asia Minor. It has been used for food since those times. The chestnut tree is related to the oak and can live for up to 500 years. It is the least oily of all the nuts, and the easiest of digestion. It contains 15 per cent of sugar, and a large proportion of starch. They can be preserved so as to keep good for years. Chestnuts are usually roasted, boiled, or ground into a flour that is used to make bread, cakes, and cookies.
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