The Gumbo Pages: Sausages and Seasoning Meats
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Description: Recipes for making andouille, chaurice, boudin, Creole hot sausage, Creole pickled pork, and tasso.
Creole/Cajun: Sausages and Seasoning Meats We love sausage, and we make it really well. The sight and aroma of a smokehouse filled with links of andouille or chunks of tasso nearly makes me dizzy. From elegant preparations involving andouille or just gnawing on a piece of hot boudin wrapped in a paper towel, here's how you can have your own Louisiana sausages and seasoning meats, which tend to be very difficult to find outside Louisiana.
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| Page title: | Creole/Cajun: Sausages and Seasoning Meats |
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| IP-address: | 66.39.7.156 |
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| NS | Name Server: NS000.NS0.COM Name Server: NS208.PAIR.COM |
| WHOIS | Status: ok |
| Date | Creation Date: 02-jan-1997 Expiration Date: 01-jan-2015 |