Tea-Smoked Chicken Salad
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Description: Calls for Szechuan peppercorns and Lapsang Souchong tea leaves which can be purchased in Asian food stores or the Asian food section of some supermarkets.
RecipeSource: Tea-Smoked Chicken Salad RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.02 Title: Tea-Smoked Chicken Salad Categories: Salads, Poultry, Grains, Vegetables, Fruits Yield: 4 servings 1/2 ts Salt 1/4 ts Szechuan peppercorns, Crushed* 1/8 ts Granulated sugar 1/8 ts Ground ginger 10 oz Skinless boneless chicken Thighs 1 md Scallion, quartered 3 sl Pared fresh ginger root 2 cl Garlic, crushed 1/2 c Uncooked, regular long-grain Rice 2 tb Firmly packed light or dark Brown sugar 1 tb Plus 1 1/2 tsp. Lapsang Souchong tea leaves* 1/2 Cinnamon stick 3 3 1/2
Size: 684 chars
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| Page title: | RecipeSource: Tea-Smoked Chicken Salad |
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| NS | Name Server: NS1.HE.NET Name Server: NS2.HE.NET Name Server: NS3.HE.NET |
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |