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Recipe Source: Cajun Prime Rib

RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Cajun Prime Rib Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cajun Main Dish Beef Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Pounds Prime rib roast (10-1/2 lbs) 1/4 Cup Black pepper 1/4 Cup Garlic powder 1/4 Cup Salt 2 Each Onions, thinly sliced --SEASONING MIX (OPTIONAL--- 1 Tablespoon Plus 1 tsp, salt 1 Tablespoon Plus 2 tsp, white pepper 1 Tablespoon Plus 2 tsp, fennel seeds 1 Tablespoon Plus 3/4 tsp, black pepper 2 1/2 Teaspoons Dry mustard 2 1/2 Teaspoons Ground cayenne pepper Remove fat cap off top of meat (butcher can do this for you) and save. Place the roast, standing on the rib bones, in a very large roasting pan. Then with a knife make several dozen punctures through the silver skin so seasoning can permeate meat. Pour a very generous, even layer of black pepper over the top of the meat (the pepper should completely cover it); repeat with the garlic powder, then the salt, totally covering the preceding layer. Carefully arrange the onions in an even layer on top so as not to knock off the seasoning. Place the fat cap back on top. Refrigerate 24 hours. Bake ribs in a 550F oven until the fat is dark brown and crispy on top, about 35 minutes. Remove from oven and cool slightly. Refrigerate until well chilled, about 3 hours. (this is done so the juices will solidify and the steaks can be cooked rare.) Remove fat cap and disgard. With the blade of a large knife, scrape off the onions and as much of the seasonings as possible and discard. Then with a long knife, slice between ribs into 6 steaks (4 will have bones); trim the cooked surface of meat from the 2 pieces that were on the outside of the roast. Season and cook in your favorite way for steaks. TO BLACKEN THE STEAKS: Combine the ingredients of the seasoning mix thoroughly in a small bowl; you will have about 8 tablespoons.

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