Prime Rib
Edit Page
Report
Scan day: 17 February 2014 UTC
19
Virus safety - good
Description: Slow roasted rib roast.
1 Rib Roast (4-5 ribs or about 10-12 lbs.) When you order your roast from the market, make sure to talk to the butcher and tell him that you want the small end of the Prime. The larger end comes from the front shoulder area and is tougher than the smaller more tender end. The bones are also smaller so you get more beef for your buck! Also, ask the butcher to trim the backbone (chine) off the roast and leave the rib bones still connected.
Size: 441 chars
Contact Information
Email:Send Message
Phone&Fax: —
Address: —
Extended: —
WEBSITE Info
| Page title: | NetCooks - Prime Rib Recipe |
| Keywords: | Prime Rib recipe, Prime Rib, recipes |
| Description: | Slow Roasted Rib Roast - 1 Rib Roast (4-5 ribs or about 10-12 lbs.) 2 tsp. garlic 2 tsp. salt 1 tsp. black pepper 1 tsp. oregeno |
| IP-address: | 199.83.95.60 |
WHOIS Info
| NS | Name Server: NS1.FINDCABINS.COM Name Server: NS2.FINDCABINS.COM |
| WHOIS | Status: clientDeleteProhibited Status: clientRenewProhibited Status: clientTransferProhibited Status: clientUpdateProhibited |
| Date | Creation Date: 21-mar-1999 Expiration Date: 21-mar-2017 |