Marinated Venison
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Scan day: 17 February 2014 UTC
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Description: Marinade consists of peppercorns, juniper berries, rosemary, thyme, oregano, sage, and red wine vinegar.
Marinated Venison - letsCOOK Recipe 4 - 6 (depends on the venison!) 1. Place the marinade ingredients in a pan, bring to the boil and simer for 2 minutes. Allow to cool. . Place the venison in a non-metallic bowl (one that it fits quite snugly in if possible). Add the marinade, and top up with water to just cover the venison. Cover and place in the fridge
Size: 357 chars
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| Page title: | Marinated Venison - letsCOOK Recipe |
| Keywords: | venison, marinated, red, wine, vinegar, recipe, letscook |
| Description: | Marinated Venison - letsCOOK Recipe |
| IP-address: | 192.185.15.101 |
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| NS | Name servers: ns319.websitewelcome.com ns320.websitewelcome.com |
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| Date | Last updated: 18-Jan-2013 Expiry date: 03-Nov-2014 |