Luscious Chicken Salad
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Description: Topped with a dressing of balsamic vinegar, honey, olive oil, and Dijon mustard.
RecipeSource: Luscious Chicken Salad RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.03 Title: LUSCIOUS CHICKEN SALAD Categories: Poultry, Finalist Yield: 6 servings --------------------------CHICKEN-------------------------- 4 ea Breasts, chicken, halves, -- broiler/fryer, boned, -- skinned 2 tb Butter 1 sm Cabbage, red, sliced into -- thin strips 3 md Carrots, julienned 2 1/2 c Apples, Granny Smith, -- unpeeled, cubed 2 c Celery, diced 1 1/2 c Walnuts, chopped Orange, slices, peeled Kiwi, slices, peeled ---------------------LUSCIOUS DRESSING--------------------- 1/3 c Vinegar, balsamic 1/3 c Honey 1/4 c Oil, olive 2 tb Mustard, Dijon Chicken: ======== In a saute pan, melt the butter over medium heat. Add the chicken and cook, turning, around 10 minutes or until chicken is fork tender. Remove the chicken; cool and cut into thin strips. In a large bowl, mix together the chicken, cabbage, carrots, apples, celery and walnuts. Luscious Dressing: ================== Place all of the ingredients in a jar with a tight fitting lid; Assembly: ========= Add dressing and toss lightly. Cover and chill for about 1 hour. Arrange on serving plates; garnish with orange and kiwi slices. Cook: Anna M. Sinsigalli, Forest Hill, Maryland Source: “Chicken Cookery†- 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622 -----
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |