How to Carve Chicken and Turkey
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Description: Both the standard and side carving styles are illustrated.
How to Carve Chicken and Turkey - Technique - Cooks.com How to Carve Chicken and Turkey HOW TO CARVE CHICKEN AND TURKEY (thigh or second joint and drumstick). Hold the drumstick firmly with fingers, pulling gently away from turkey body. At the same time cut through skin between leg and body. Continue as follows:
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