Hawaiian Chicken Salad
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Description: Serve in cantaloupes, honeydew melon or papaya halves, or spoon chicken salad on shredded lettuce and garnish with slices of fruit.
RecipeSource: Hawaiian Chicken Salad RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook II * HAWAIIAN CHICKEN SALAD Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Salads Main Dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 Whole chicken breasts -- skinned and boned 1 1/2 cups Sour cream 1/2 cup Chutney -- finely chopped 1 teaspoon Curry powder (more to taste) 1/4 teaspoon Ground ginger 1/4 cup Toasted shredded coconut 3 Cantaloupes -- -=OR=- honeydew melons-=OR=- -- Large papayas 4 cups Shredded lettuce (optional) Place chicken on steamer rack over 1 cup boiling water. Cover and steam 15 minutes or until cooked through, but still moist. Dice or shred meat. Combine sour cream, chutney, curry powder and ginger until mixed. Mix dressing with chicken and coconut. Chill. Cut cantaloupes, honeydew melons or papayas in halves, remove seeds and fill cavities with chicken salad. Or, spoon chicken salad on shredded lettuce and garnish with slices of fruit. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |