The Vegetarian Wheat Meat
Scan day: 08 February 2014 UTC
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Description: Article describes this high-protein meat substitute, identifies commercial mixes and ready-made products, and tells how to make it from scratch. Also includes recipes for seitan-based stew, barbecues, strogonaff, and stir-fry.
Vegetarian Journal Mar/Apr 96 Seitan--The Vegetarian Wheat Meat -- The Vegetarian Resource Group Seitan--The Vegetarian Wheat Meat I get blank stares when I ask my vegetarian cooking students if they've ever eaten seitan (say-tahn). Yet, hands go up when I ask if anybody has ever eaten mock chicken, beef, or pork in a Chinese vegetarian restaurant. The name is foreign but you may be more familiar with the product than you think.
Size: 437 chars
|Page title:||Vegetarian Journal Mar/Apr 96 Seitan--The Vegetarian Wheat Meat -- The Vegetarian Resource Group|
|Keywords:||vegetarian journal, vegetarian magazine, vegetarian, vegetarian cookbooks, vegetarian books, nutrition, vegetarian nutrition, vegetarianism, vegan, diet, health, jewish cookbooks, cookbook, lowfat, low-fat|
|Description:||Vegetarian Journal is the practical magazine for those interested in Vegetarian Health, Ecology, and Ethics. The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. In addition to publishing the Vegetarian Journal, VRG produces and sells cookbooks, other books, pamphlets, and article reprints. Come join us!|