Gingerbread Workshop
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Description: Step by step instructions on building by Chris Broberg, pastry chef of Lespinasse in New York City.
Gingerbread Workshop on StarChefs Gingerbread houses! Those who’ve tried to wing it know it’s not effortless work to keep those walls from tumbling down. We asked Chris Broberg, Pastry Chef of Lespinasse in New York City, how the pros do it. As a pastry chef with a lifetime of experience, and as a dad, Chris has concocted the formulae for the best dough, templates for the walls and roof, and to keep it all together, cement-like icing. Why not make it easy on yourself and follow these simple instructions and tips? You can even print out the templates, cut out the shapes and use them when preparing your own house!
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| Page title: | Gingerbread Workshop on StarChefs |
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| Date | Creation Date: 14-aug-1995 Expiration Date: 25-jan-2023 |