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Easter Ham

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Scan day: 08 February 2014 UTC
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Description: Glazed ham decorated with cherries, cloves and pineapple.
How to Cook a Ham - Special Recipes - Cooks.com one (16 ounce) can sliced pineapple rings 1 cup Maraschino cherries, cut into halves Place ham in roaster. Add 2 cups water, and cover roaster. Bake in a 325°F oven, allowing about 21 minutes per pound for a large ham, about 25 minutes per pound for a smaller (up to 12 pounds) ham or half ham. If the ham has an exposed bone, cover this with foil. Keep an eye on the ham as it cooks and spray occasionally with olive oil during the first part of the cooking. Continue roasting until a thermometer inserted in center reads 160°F. Be sure thermometer is not touching bone.
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Creation Date: 28-jul-1995
Expiration Date: 27-jul-2023