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Caribbean Dutch Sinterklaas

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Description: Dutch pastry recipes for Christmas.
Caribbean Dutch -Sinterklaas recipes Borstplaat (Sinterklaas Fondants) 3 tablesps. of either water, milk or light cream a few drops of any kind of extract e.g. almond, strawberries etc. 1) In a small, heavy sauce pan stir sugar and liquid until it forms a paste
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