Rose Petal Jam
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Scan day: 17 February 2014 UTC
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Description: Made with red cabbage roses, sugar, water, and lemon.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: ROSE PETAL JAM Categories: Preserves Yield: 1 servings 30 lg Red cabbage roses 3 lb Sugar 2 pt Water 1/2 Lemon Take the roses and cut off the white ends. Make a syrup with the sugar and water. Then add the juice of the half a lemon and the rose petals. Boil until the roses crystallize, stirring frequently with a wooden spoon. Turkish cooks keep this for years. MMMMM
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