Sunny Brussels Sprouts
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Scan day: 08 February 2014 UTC
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Description: Combined with celery and carrots in a mustard sauce.
Sunny Brussels Sprouts - Recipe - Cooks.com 1 (10 oz.) pkg. frozen brussels sprouts Cook celery, carrots, and brussels sprouts with sugar and salt in boiling water in saucepan until tender. Drain. Combine mustard and butter. Spoon mixture over vegetables. Season with salt, pepper, and cayenne pepper. Yields 4 servings.
Size: 320 chars
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| Date | Creation Date: 28-jul-1995 Expiration Date: 27-jul-2023 |