Spicy Mexican Bean Salad
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Scan day: 08 February 2014 UTC
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Description: Includes green beans, black beans, red kidney beans, white beans, and frozen corn.
RecipeSource: Spicy Mexican Bean Salad RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. 1 red onion, sliced 1/4 c water 1 T chili powder 2 c cooked green beans 1 15oz. can black beans, drained & rinsed 1 15oz. can red kidney beans, drained & rinsed 1 15oz. can white beans, drained & rinsed 1 1/2 c frozen corn kernals, thawed 2 T chopped cilantro or parsley Place the onion in a saucepan with the water. Cook gently until the onion is soft and separated into rings, 4 to 5 min. Add the chili powder and stir until well mixed. Remove from heat. Combine all of the ingredients in a large bowl and toss to mix well. Cover and chill for 1 to 2 hours to allow flavors to blend. (I left out the chili powder-ac)
Size: 805 chars
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