Shredded Brussels Sprouts
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Description: Simple recipe calling for brussels sprouts sauted in butter, then add lemon juice.
RecipeSource: Shredded Brussels Sprouts RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * SHREDDED BRUSSELS SPROUTS Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Vegetables Side dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 lb Brussel sprouts 1/4 c Butter 1/2 ts Salt 1/4 ts Ground white pepper 2 ts Water 1 tb Fresh lime juice In large bowl of cold, salted water, soak brussels sprouts 10 minutes. Drain; trim ends and discard any bitter outside leaves. Cut each sprout in half lengthwise; thinly slice crosswise. In a large skillet, over medium high heat, melt butter. Add sprouts, salt and pepper; over high heat, saute 5 minutes or until sprouts start to brown. Add the water; cook, stirring 2 to 3 minutes, until sprouts are crisp-tender. Stir in lime juice. Origin: Susan Feniger & Mary Sue Milliken/City and Border Grill/LA, CA Source: McCall’s Magazine Nov/92 From the collection of Karen Deck - - - - - - - - - - - - - - - - - -
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