Sauteed Kohlrabi
Edit Page
Report
Scan day: 08 February 2014 UTC
25
Virus safety - good
Description: Simple, basic recipe.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * SAUTEED KOHLRABI Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Good sized kohlrabi -- peeled -- trimmed of leaves 1 t Salt 1 md Onion -- peeled and diced 4 tb Sweet butter 1 tb Chopped fresh marjoram or 1 tb Chopped fresh basil Grate the kohlrabi in a food processor or by hand. Sprinkle with salt and allow to sit in a colander for 30 minutes. Squeeze water out. Melt butter in a saute pan. Brown onions and stir in kohlrabi. Turn heat to low, cover and simmer for 10 minutes. Uncover and turn up the heat to medium. Cook another 2 minutes. Add fresh herbs. Ogden writes: “We enjoy kohlrabi sliced thin and eaten raw, however, on the cooler nights this sauteed dish is a nice accompaniment to a main dish.†Recipe developed by Ellen Ogden. In “The Cook’s Garden†catalog, Spring/Summer 1994, Vol. XI, No. 1. Pg. 21. Typed for you by Cathy Harned. - - - - - - - - - - - - - - - - - -
Size: 1181 chars
Contact Information
Email: —
Phone&Fax: —
Address: —
Extended: —
WEBSITE Info
Page title: | RecipeSource: Sauteed Kohlrabi |
Keywords: | |
Description: | |
IP-address: | 184.105.210.10 |
WHOIS Info
NS | Name Server: NS1.HE.NET Name Server: NS2.HE.NET Name Server: NS3.HE.NET |
WHOIS | Status: clientTransferProhibited |
Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |