Sauteed Kohlrabi
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Description: Simple, basic recipe.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * SAUTEED KOHLRABI Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Good sized kohlrabi -- peeled -- trimmed of leaves 1 t Salt 1 md Onion -- peeled and diced 4 tb Sweet butter 1 tb Chopped fresh marjoram or 1 tb Chopped fresh basil Grate the kohlrabi in a food processor or by hand. Sprinkle with salt and allow to sit in a colander for 30 minutes. Squeeze water out. Melt butter in a saute pan. Brown onions and stir in kohlrabi. Turn heat to low, cover and simmer for 10 minutes. Uncover and turn up the heat to medium. Cook another 2 minutes. Add fresh herbs. Ogden writes: “We enjoy kohlrabi sliced thin and eaten raw, however, on the cooler nights this sauteed dish is a nice accompaniment to a main dish.†Recipe developed by Ellen Ogden. In “The Cook’s Garden†catalog, Spring/Summer 1994, Vol. XI, No. 1. Pg. 21. Typed for you by Cathy Harned. - - - - - - - - - - - - - - - - - -
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