Pickled Brussels Sprouts
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Description: After cooking, sprouts may be put in jar and sealed for future use, or they may be used as soon as its cooled.
Pickled Brussels Sprouts - Recipe - Cooks.com Louisiana hot sauce or Tabasco sauce Remove loose outer leaves and cut a little from stem end. Wash sprouts and put in cooking utensil. Microwave container if using microwave. To 1 quart of sprouts, add 2 tablespoons hot sauce, 1 or 2 teaspoons of salt. Cover with 1/3 cider vinegar and 2/3 water. Bring to a boil for 1 minute.
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| Date | Creation Date: 28-jul-1995 Expiration Date: 27-jul-2023 |