Pawpaw Pie or Parfait
Edit Page
Report
Scan day: 08 February 2014 UTC
26
Virus safety - good
Description: From Mountain Measures, by the Junior League of Charleston, WV.
RecipeSource: Pawpaw Pie Or Parfait RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook II * Pawpaw Pie Or Parfait Recipe By : Euell Gibbons Serving Size : 1 Preparation Time :0:00 Categories : Pies/Pastries Post To Bake-Shoppe To Post Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 C Brown Sugar 1 Env Unflavored Gelatin 1/2 Tsp Salt 2/3 C Milk 3 Eggs -- separated 1 C Pawpaw Pulp -- strained 1/4 C Sugar In a saucepan, mix together brown sugar, gelatin, and salt. Stir in milk and slightly beaten egg yolks. Cool and stir until mixture comes to a boil. Remove from fire and stir in pawpaw pulp. Chill until it mounds slightly when spooned (20 to 30 minutes in refrigerator). Shortly before the mixture is sufficiently set, beat eggwhites until they form soft peaks; then gradually add sugar, beating until stiff peaks form. Fold the partly set sapaw mixture thoroughly into egg whites. Pour into a 9 inch graham cracker crust or into parfait glasses and chill until firm. “Then lock the doors to keep the neighbors out.†Source: “Mountain Measures†--Junior League of Charleston, WV ed. 1974 - - - - - - - - - - - - - - - - - -
Size: 1296 chars
Contact Information
Email: —
Phone&Fax: —
Address: —
Extended: —
WEBSITE Info
| Page title: | RecipeSource: Pawpaw Pie Or Parfait |
| Keywords: | |
| Description: | |
| IP-address: | 184.105.210.10 |
WHOIS Info
| NS | Name Server: NS1.HE.NET Name Server: NS2.HE.NET Name Server: NS3.HE.NET |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |