Mitoku: Sea Vegetables Recipes
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Description: Includes preparation and recipes using hijiki, kombu, kanten, nori, and wakame.
Sea Vegetables : Japanese Recipes : MITOKU COMPANY, LTD. - Organic Japanese Foods Exporter. The taste and texture of different varieties of wakame vary considerably. If you have been put off by the strong ocean flavor and relatively tough texture of one brand, look for a wild variety. You may be surprised at how mild and delicious wakame can be. Dried wakame is reconstituted by soaking in water for ten to fifteen minutes. Once soaked, remove the wakame, squeeze out the excess moisture, cut away any tough ribs, and slice the fronds. Wakame is especially good in soups and salads. It can also be added to stews and vegetable or bean dishes. Wakame is tender and should not be cooked for more than a few minutes.
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| Page title: | Sea Vegetables : Japanese Recipes : MITOKU COMPANY, LTD. - Organic Japanese Foods Exporter. |
| Keywords: | mitoku, organic, japanese, food, macrobiotics, natural, recipe |
| Description: | Japanese cuisine recipes. Mitoku Company, Japan is a leading company of Natural Organic Japanese food all ovet the world. |
| IP-address: | 211.13.204.46 |
WHOIS Info
| NS | Name Server: NS.NAMEDSERVER.NET Name Server: NS2.NAMEDSERVER.NET |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 27-jun-1997 Expiration Date: 26-jun-2014 |