Minted Melon Mold
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Scan day: 08 February 2014 UTC
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Description: Calls for honeydew, cantaloupe, or other melon in season plus flavored gelatin.
RecipeSource: Minted Melon Mold RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: Minted Melon Mold Categories: Salads, Fruits Yield: 8 servings 1 1/2 c Boiling Water 3 oz (1 pk) Lemon Flavor Gelatin 3 oz (1 pk) Lime Flavor Gelatin 3/4 c Lime Juice 1/2 c Cold Water 1/8 ts Peppermint Extract 2 c Melon Balls * 1 x Lettuce Leaves 1 x Coconut Cream Dressing 1 x Garnishes ** * Melon balls can include things like Cantaloupe, or Honeydews, etc. ** Garnishes can be mint leaves and more melon balls. ~--------------------------------------------------------------------- ~--- In medium bowl, pour boiling water over gelatins; stir until dissolved. Add lime juice, cold water, and extract; chill until partially set. Fold in mellon. Por into lightly oiled 5-cup ring mold. Chill until set, about 3 hours or overnight. Unmold onto lettuce. Serve with Coconut Cream Dressing; carinsh with mint leaves and/or melon balls, if desired. MMMMM
Size: 1057 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |