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Mango Recipes

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Description: Salsa, pies, cake, sherbet, mango cream, ice cream, mousse and other desserts, and champagned mango.
Preparation: To pit a mango, place it stem side up with the narrow side facing you. Make a vertical lice starting at 1/4" to the right of the stem. Repeat on the other side. Lightly score the flesh of the mango into diamonds. Buckle the skin, pushing the flesh outward so that it resembles a porcupine. Slice off the cubes.
Size: 328 chars

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Creation Date: 15-oct-1998
Expiration Date: 14-oct-2016