Lemon-glazed Brussels Sprouts
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Lemon-Glazed Brussels Sprouts Recipe | Epicurious.com Save, rate, and review your favorite recipes! 2 pounds medium brussels sprouts, trimmed 2 tablespoons fresh lemon juice Combine first 4 ingredients in large pot; cover and bring to boil over high heat. Reduce heat to medium. Cook until brussels sprouts are crisp-tender, about 10 minutes, stirring occasionally. Stir in lemon juice; cook uncovered until glaze coats brussels sprouts, about 1 minute. Season to taste with salt and pepper. Transfer brussels sprouts to bowl. Sprinkle with lemon peel and serve.
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| Page title: | Lemon-Glazed Brussels Sprouts Recipe | Epicurious.com |
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| Description: | Find the recipe for Lemon-Glazed Brussels Sprouts and other brussel sprout recipes at Epicurious.com |
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