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Kohlrabi Saute

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Description: Uses kohrabi bulbs and various flavorings.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * KOHLRABI SAUTE Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 md Kohlrabi bulbs 1 tb Butter or margarine 1 tb Olive oil 1 Garlic clove -- finely chopped 1 md Onion -- chopped 1 tb Lemon juice 2 tb Parsley -- chopped Salt & freshly ground pepper 2 tb “Lite” sour cream Peel the tough outer skin from the kohlrabi, then coarsely grate the bulbs. In a skillet, heat butter and olive oil. Add garlic, onion and kohlrabi and saute, stirring for 5 to 7 minutes until kohlrabi is tender crisp. Stir in lemon juice and parsley, then season with salt and pepper to taste. Stir in sour cream, and serve hot. Yield: 4 to 6 servings. From 1993 “Shepherd’s Garden Seeds Catalog.” Pg. 19. Electronic format by Cathy Harned. - - - - - - - - - - - - - - - - - -
Size: 1050 chars

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