How to Make Tofu

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http://www.cs.cmu.edu/~hansen/recip/tofu.html

Description: Instructions, material and ingredients necessary to make this bean curd.

Subcat: https://morefunz.com/home/cooking/fruits-and-vegetables/?page=20

Ingredients (Japanese names in parentheses): Press (rolled up newspaper wrapped in plastic wrap) Soak the soy beans in water overnight (10-20 hours). Be sure to use enough water so the beans can double in size. Prepare the molds using one milk carton per mold (you can use cheese molds if you have them). Cut off one side of the carton, and punch numerous holes in the sides and bottom to allow liquid to escape. Reinforce the molds by using a pair of longs sticks (one on each side) holding them together with rubber bands on the ends. You should have one piece of cheesecloth per mold which should be big enough to fit squarely into the mold and cover the tofu inside.

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