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Herbed Kohlrabi from Hugs's Homehearth

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Scan day: 08 February 2014 UTC
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Description: Made in a saucepan or in the microwave this recipe makes use of butter, Dijon mustard, fresh parsley, and dried savory.
MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Herbed Kohlrabi Categories: Yield: 4 Servings 1 lb Kohlrabi; peeled and cubed .. (2 1/2 cups) 1 tb Butter 2 ts Dijon mustard 1 tb Snipped fresh parsley 1/2 ts Dried savory; crushed Cook kohlrabi, covered, in enough boiling water to cover in a medium saucepan for about 10 minutes or till crisp tender. Drain well. Add the remaining ingredients. Cook and stir over low heat till kohlrabi is coated. Makes 4 servings. Microwave directions: Place the kohlrabi in a microwave safe 1 quart casserole. Add 2 tablespoons water. Microwave, covered, on high 4-6 minutes or till crisp tender, stirring once. Drain. Add reamining ingredients. Cook 45-60 seconds unril butter melts. Stir to coat. MMMMM
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Page title:Herbed Kohlrabi Recipe
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Description:Hugs's Homehearth-Food List Kitchen Recipe
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