Golden Grape Gelatin
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Description: Vegan recipe using agar-agar flakes.
The Vegan Chef - Golden Grape Gelatin - Vegan Recipes 1 cup seedless grapes, washed well and cut in half In a small saucepan, stir together the water and agar-agar flakes, and place over medium heat. Bring the mixture to a boil, reduce heat to low, and cook while stirring constantly for 5-10 minutes or until the agar-agar is thoroughly dissolved. Place the grape juice in a glass bowl, add the agar-agar mixture, and whisk well to combine. Place in the refrigerator, chill for 30 minutes or until partially set; gently fold in the grapes, and chill for several additional hours or until totally gelled. Serve in small individual glass dishes, or transfer to small individual airtight containers for transport.
Size: 711 chars
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| Page title: | The Vegan Chef - Golden Grape Gelatin - Vegan Recipes |
| Keywords: | Beverly Bennett,Beverly Lynn Bennett,vegan,vegetarian,whole,natural,healthy,low-fat,low fat,cook,cooking,chef,vegetables,restaurant,creative,gourmet,vegetarian,vegan,organic,Eugene,Oregon,recipes,recipe,cookbook,dining,bakery,food,Complete Idiot's Guide to Vegan Living |
| Description: | The home page for chef Beverly Lynn Bennett, featuring deliciously healthy and innovative vegan recipes. As a vegan, Beverly doesn't use any dairy products in any of her creations, and they aren't missed at all. |
| IP-address: | 192.210.234.135 |
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| NS | Name Server: NS1.8HOSTING-DNS.COM Name Server: NS2.8HOSTING-DNS.COM |
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| Date | Creation Date: 16-mar-1999 Expiration Date: 16-mar-2017 |