Deep-Fry Fiddleheads
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Description: Uses metric measurements.
RecipeSource: Deep-Fry Fiddleheads RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Deep-Fry Fiddleheads Recipe By : The First Ever Fiddlehead Harvesters Guide Serving Size : 6 Preparation Time :0:00 Categories : Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 250 milliliters flour 2 milliliters salt 5 milliliters baking powder 15 milliliters oil 250 milliliters milk Fiddleheads -- washed and blanched 125 milliliters oil In a small bowl mix flour, salt and baking powder; stir in 15 ml oil and milk. Beat with rotary beater to a smooth, creamy consistency; do not overbeat. Heat remaining oil in small skillet over high heat. Dip fiddleheads in batter coating, then in hot fat. Fry until golden brown, drain on paper towels. Serve hot. - - - - - - - - - - - - - - - - - -
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |