Cooking with Pawpaws
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Description: Kentucky State University's compilation of recipes for pies, cakes, cookies, breads and frozen desserts made using the American pawpaw.
by Snake C. Jones, Research Assistant, and Dr. Desmond R. Layne, Principal Investigator of Horticulture and Germplasm Repository Curator The pawpaw is the largest edible fruit that is native to the United States. Pawpaws are indigenous to 26 states in the U.S., in a range extending from northern Florida to southern Ontario and as far west as eastern Nebraska. They have provided delicious and nutritious food for Native Americans, European explorers and settlers, and wild animals. They are still being enjoyed in modern America, chiefly in rural areas. There are 27 varieties (
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| Page title: | Cooking with Pawpaws |
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| IP-address: | 128.210.161.215 |
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| NS | Name Servers: NS.PURDUE.EDU 128.210.11.5 NS1.RICE.EDU |
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| Date | activated: 24-Apr-1985 last updated: 11-Nov-2010 expires: 31-Jul-2014 |