Cherimoya Recipes
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Scan day: 08 February 2014 UTC
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Description: A small collection of recipes for this rare fruit.
Taken from The California Rare Fruit Growers 1983 Yearbook vol.15 Although cherimoyas are almost too good to eat any way other than out of hand, here are some recipes: Peel, seed and cut cherimoya in.to chunks. Cut apples into eighths (do not remove skin) and core fruit. Peel oranges and cut into slices. Cut slices in half, forming half-circles of orange. Peel and pit avocados and cut into eighths. On a bed of lettuce, arrange alternating slices of apple, orange and avocado in a circle. Top with cherimoya chunks. Serve with poppy seed or light vinaigrette dressing. Or try this dressing: Combine 1/4 cup each plain yogurt and mayonnaise; add 4 tablespoons cherimoya puree. Makes 6-8 servings.
Size: 698 chars
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| Date | Creation Date: 1992-12-23T05:00:00Z Expiry Date: 2014-12-22T05:00:00Z |