Carrots
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Scan day: 17 February 2014 UTC
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Description: How to buy, how to store them, measuring them, nutritional value, and three carrot recipes: green pasta with spicy carrots, flourless carrot torte, curried carrot soup.
There are two non-mysterious things that everyone knows about carrots. They are orange and they help prevent night blindness because they are chockful of vitamin C. Both of these facts are technically incorrect. Carrots were formerly every color but orange: red, black, yellow, white and especially purple. First cultivated in Afghanistan in the 7th century, carrots originally had purple exteriors and yellow flesh. In the Middle Ages, the Dutch developed the bright orange carrot we now know as the bearer of carotene. Once in contact with the human intestine it is converted to vitamin A.
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| Date | Creation Date: 26-may-2008 Expiration Date: 26-may-2014 |