Buttered Fried Parsnips
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Description: Recipe includes nutmeg and parsley.
RecipeSource: Buttered Fried Parsnips RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.01 Title: Buttered Fried Parsnips Categories: Vegetables Yield: 4 servings 2 lb Parsnips 1 x Salt & Pepper; To Taste 4 tb Butter 1 tb Parsley; Chopped 1/8 ts Nutmeg Wash, trim and scrape the parsnips. Cut into uniform pieces and boil in salted water, 25 to 30 minutes or until tender. Drain well, and let dry. Just before serving, heat the butter in a skillet and saute over moderate heat until light brown on all sides, letting the parsnips caramelize a little in their own sugar. Season with the nutmeg, salt and pepper and serve in a warm vegetable dish, garnished with parsley. -----
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |