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Banana Pudding Splits

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Description: Diabetic dessert made with low-fat yogurt, pistachios, low-fat chocolate pudding mix, whipped topping, bananas, cherries, and lemon juice.
RecipeSource: Banana Pudding Splits RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. MMMMM----- Recipe via Meal-Master (tm) v8.01 Title: Banana Pudding Splits Categories: Diabetic, Desserts, Fruits Yield: 4 servings 1 c Plain low-fat yogurt 1/2 oz Pistachios,coarsely chopped 1 pk Choc. pudding mix,low-fat (4) 1/4 c Thawed dairy whipped topping 2 Medium bananas, peeled 4 Bing cherries, fresh* 1/2 ts Lemon juice * If bing cherries are not available, use 4 marachio cherries. 1.In blender,process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary. 2.Cut each banana into 6 diagonal slices and sprinkle with lemon juice. 3.Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with 1/4 pudding mixture. Sprinkle each portion with 1/4 of the pishachios, then top each with 1 tablespoon whipped topping and 1 cherry. from *Prodigy’s Food and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin - PHFC09A. MMMMM
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