Zwieback
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Scan day: 17 February 2014 UTC
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Description: A twice baked teething rusk.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Zwieback Recipe By : “L.Farrar†<[email protected]> Serving Size : 1 Preparation Time :0:00 Categories : Breads Baby Recipes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 c milk 1 pkg active dry yeast 1/4 c sugar 1/4 c butter -- melted 1/4 tsp salt 1/2 tsp ground anise or anise flavoring 3 eggs 3 c flour In honor of babies and people with knapsacks here is zwieback. You will save a lot of money by making your own. Preheat oven to 400 degrees F. Scald the milk and when lukewarm add to the yeast. Add the sugar, butter, salt, anise and the eggs unbeaten, and enough flour to handle. Let rise until light. Make into 3 inch oblong rolls, place close together in a buttered pan in rows, two inches apart. Let rise again and bake 20 minutes. When cold cut in 1/2 inch slices and brown evenly in the oven. If desired you can ice with a glaze made from confectioner’s sugar or dust with confectioner’s sugar. - - - - - - - - - - - - - - - - - -
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| Page title: | RecipeSource: Zwieback |
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| IP-address: | 184.105.210.10 |
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| NS | Name Server: NS1.HE.NET Name Server: NS2.HE.NET Name Server: NS3.HE.NET |
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |