Welsh Fondue
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Description: Made with finely chopped leeks, lager, and Caerphilly cheese.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * WELSH FONDUE Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 ts Butter 8 oz Leeks, trimmed and finely -chopped 6 ts Plain flour 8 fl Lager 10 oz Grated Caerphilly cheese Pepper Cubes of crusty bread, to -serve Method: Put butter into a saucepan and melt over a low heat. Add leeks, cover pan and cook gently for 10 mins until tender. Stir in flour and cook for 1 minutes, then add lager and heat until thickened, stirring all the time. Gradually add cheese and continue to cook until melted, stirring frequently. Season with pepper. Pour into a fondue pot and serve with cubes of crusty bread. (Serves 4-6) - - - - - - - - - - - - - - - - - -
Size: 922 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |