Golden Vegetable Fondue
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Description: Use sausages and potatoes for dipping.
RecipeSource: Golden Vegetable Fondue RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * GOLDEN VEGETABLE FONDUE Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : None Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 oz Carrots 1 sm Turnip 1/2 md Swede 2 Sticks celery 1 sm Onion 10 fl Chicken stock 2 oz Butter, diced Salt and pepper pn Freshly grated nutmeg sm Cooked sausages and cooked -potatoes, to serve Method: Chop all vegetables finely, then put into a saucepan with stock. Bring to the boil and simmer until just tender. Drain vegetables and leave to cool slightly. Puree vegetables in a blender or food processor, then pass the puree through a sieve into the fondue pot. Place the pot over a low heat and gradually beat in the butter. Season with salt, pepper and nutmeg and keep hot over the burner while dipping sausages and potatoes into vegetable mixture. (Serves 4-6) - - - - - - - - - - - - - - - - - -
Size: 1092 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |