The Oyster Guide
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Description: A regional guide to oysters of N. America covers flavor, appearance, origin, and availability of a healthy, farmed seafood.
The Oyster Guide - A Geography of Oysters by Rowan Jacobsen , oysters owe much of their flavor to terroir, the specific environment in which they grow—indeed, oysters are the food that tastes most like the sea. Today, there are at least two hundred unique oyster appellations in North America, each producing oysters with a distinct and often dazzling flavor. The Oyster Guide provides a tour of those appellations and a taste of what’s in my book.
Size: 452 chars
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| Page title: | The Oyster Guide - A Geography of Oysters by Rowan Jacobsen |
| Keywords: | farmed seafood, oyster book, restaurant reviews, oyster wines, oyster farms, appellations, shellfish guide, shellfish poinsing, aphrodisiac food |
| Description: | A guidebook and maps for eating oysters of North America. Covers oyster appellations, origin, flavor and appearance of a healthy, sustainable, farmed seafood. |
| IP-address: | 50.23.201.243 |
WHOIS Info
| NS | Name Server: DNS.SITE5.COM Name Server: DNS2.SITE5.COM |
| WHOIS | Status: ok |
| Date | Creation Date: 20-mar-2007 Expiration Date: 20-mar-2015 |